Overview in Orbi Admin
Your venue’s numbers, no spreadsheets.
Revenue, best sellers, ingredient usage and cash to hand in, added up from the till, kiosk and online ordering. Open it from any computer; the data lives in the Orbi cloud.
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Revenue and orders
How revenue moves through the week
By day, week or month, for any period you choose. Revenue and order count, side by side.
MonTueWedThuFriSatSun
Best sellers
What guests actually order
Items ranked by units sold, across the till, kiosk and online combined.
- Classic burger612 pcs
- Large fries548 pcs
- Double cheeseburger431 pcs
- Coca-Cola 0.33 l402 pcs
- Chicken burger365 pcs
Ingredient usage
How much of each ingredient was used
Calculated from the recipe of every item sold. You know what to reorder before you run out.
| Ingredient | Used, 1–25 Oct |
|---|---|
| Mozzarella | 214.9 kg |
| Burger beef | 268.4 kg |
| Frozen fries | 146.0 kg |
| Burger buns | 1,640 pcs |
| Frying oil | 96.0 l |
Cash to hand in
Who still has cash to hand in
For each staff member: how much cash they have taken but not yet handed in. Cash-up is done at the till at the end of the shift.
- Sara S. · waiter18,400 RSD
- Davud K. · manager6,250 RSD
- Total24,650 RSD